01
Distinct Taste & 7-Day Fast
Taste ProfileSeven days of snowmelt fasting purges all muddy geosmin notes, creating an ultra-clean mineral finish tailored for sashimi.
Kashmiri
Rainbow Trout.
Glacial purity,
air-flown to KL.
هر چا ته خپل وطن کشمیر دی
To everyone, their own homeland is Kashmir.
The fastest transit corridor for fresh chilled Kashmiri rainbow trout to Malaysia. Scandinavian indoor RAS aquaculture fed by virgin Kashmiri snowmelt. Zero muddy taste, sashimi-grade biosecurity, delivered superchilled (–1.0°C) for Kuala Lumpur’s premier kitchens.
48 hoursHARVEST to MALAYSIA
The provenance
Why Us?
Our Core
Pillars.
Four measurable standards define Kashmiri Rainbow Trout, ensuring exceptional sashimi quality and year-round culinary consistency.
02
Scandinavian Tech RAS
Closed-Loop RASNordic engineering paired with sub-zero Kashmiri snowmelt. UV-sterilized biosecurity guarantees fish certified 100% parasite-free.
03
Superchilled Delivery
Sashimi-Grade StandardIce-free passive thermal airfreight delivered superchilled straight to KL kitchens, locking in firm raw texture without ice damage.
04
Year-Round Supply
365-Day HarvestWeather-independent indoor closed-loop facilities guarantee uninterrupted weekly harvest quotas, eliminating seasonal gaps and price swings.
Kitchen study / Khyber TroutOrigin · glacial snowmelt, Kashmir
Chef’s culinary spec ledger
Built for the
pass.
A precise, clean format for raw service, live fire, and the final knife.
01ProductKhyber Kashmiri Rainbow Trout (HOG)
02Sizing1.0–1.5 kg · 1.5–2.0 kg · 2.0–2.5 kg · 2.5–3.0 kg HOG
03Usable fillet yield68%–72% (Skin-on) · ~60% (Sashimi trim)
04Kitchen shelf life10–12 days from harvest (7–9 days landed at 0°C to +2°C)
05Culinary profileRaw sashimi & crudo · binchotan grill · crisp-skin pan sear · cold-smoking
Inaugural harvest · September 2026
Reserve your
allocation.
Arriving the final week of September 2026. Strictly limited allocations across premier Klang Valley restaurants.
- • Low-risk payment terms.
- • Hand-delivered superchilled directly to kitchen prep.